Faecal near-IR spectroscopy to determine the nutritional value of diets consumed by beef cattle in east Mediterranean rangelands. [electronic resource]
Producer: 20160928Description: 192-202 p. digitalISSN:- 1751-732X
- Animal Feed -- analysis
- Animal Husbandry -- methods
- Animal Nutritional Physiological Phenomena -- physiology
- Animals
- Calibration
- Carthamus tinctorius
- Cattle -- physiology
- Diet -- standards
- Dietary Fiber -- analysis
- Dietary Supplements -- standards
- Eating -- physiology
- Feces -- chemistry
- Female
- Hordeum
- Israel
- Nutritive Value
- Pisum sativum
- Seasons
- Spectroscopy, Near-Infrared -- standards
- Triticum
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Publication Type: Journal Article; Validation Study
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