Your search returned 4 results.

Results
	1.	Microbiological Characteristics of Beef Tongues and Livers as Affected by Temperature-Abuse and Packaging Systems. [electronic resource] by Rothenberg, C A Berry, B W Oblinger, J L Publication details: Journal of food protection Apr 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Survival and Growth of Staphylococcus aureus on Temperature-Abused Beef Livers. [electronic resource] by Berry, B W Leddy, K F Rothenberg, C A Publication details: Journal of food protection Apr 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats [electronic resource] by Oblinger, J L Kennedy, J E Rothenberg, C A Berry, B W Stern, N J Publication details: Journal of food protection May 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment. [electronic resource] by Berry, B W Rothenberg, C A Oblinger, J L Miller, W R Bonger, A J Labots, H Producer: 20121002 In: Meat science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)