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	1.	Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation. [electronic resource] by Rossouw, Debra Bauer, Florian F Producer: 20091109 In: Applied microbiology and biotechnology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity. [electronic resource] by Rossouw, Debra Bauer, Florian F Producer: 20161006 In: Food microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. [electronic resource] by Rossouw, Debra Naes, Tormod Bauer, Florian F Producer: 20081211 In: BMC genomics vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Transcriptional regulation and the diversification of metabolism in wine yeast strains. [electronic resource] by Rossouw, Debra Jacobson, Dan Bauer, Florian F Producer: 20120511 In: Genetics vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics. [electronic resource] by Rossouw, Debra Meiring, Skye P Bauer, Florian F Producer: 20181212 In: mSphere vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identifying and assessing the impact of wine acid-related genes in yeast. [electronic resource] by Chidi, Boredi S Rossouw, Debra Bauer, Florian F Producer: 20161020 In: Current genetics vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must. [electronic resource] by Rossouw, Debra Du Toit, Maret Bauer, Florian F Producer: 20120207 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect of scale on gene expression: commercial versus laboratory wine fermentations. [electronic resource] by Rossouw, Debra Jolly, Neil Jacobson, Dan Bauer, Florian F Producer: 20120417 In: Applied microbiology and biotechnology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation. [electronic resource] by Rossouw, Debra Olivares-Hernandes, Roberto Nielsen, Jens Bauer, Florian F Producer: 20091201 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems. [electronic resource] by Rossouw, Debra Bagheri, Bahareh Setati, Mathabatha Evodia Bauer, Florian Franz Producer: 20160511 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A sparse PLS for variable selection when integrating omics data. [electronic resource] by Lê Cao, Kim-Anh Rossouw, Debra Robert-Granié, Christèle Besse, Philippe Producer: 20090126 In: Statistical applications in genetics and molecular biology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparative transcriptomic and proteomic profiling of industrial wine yeast strains. [electronic resource] by Rossouw, Debra van den Dool, Adri H Jacobson, Dan Bauer, Florian F Producer: 20100928 In: Applied and environmental microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)