Your search returned 3 results.

Results
	1.	Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-1-oxide in SOS-chromotest. [electronic resource] by Cenci, Giovanni Rossi, Jone Trotta, Francesca Caldini, Giovanna Producer: 20030428 In: Systematic and applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR. [electronic resource] by Settanni, Luca van Sinderen, Douwe Rossi, Jone Corsetti, Aldo Producer: 20050811 In: Applied and environmental microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1. [electronic resource] by De Angelis, Maria Mariotti, Liberato Rossi, Jone Servili, Maurizio Fox, Patrick F Rollán, Graciela Gobbetti, Marco Producer: 20030213 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search