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	1.	Isolation and characterization of lignins extracted from flax shives using pressurized aqueous ethanol. [electronic resource] by Buranov, Anvar U Ross, Kelly A Mazza, Giuseppe Producer: 20101012 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of ultrasonic velocities in dispersive and nondispersive food materials. [electronic resource] by Cobus, Laura A E B Ross, Kelly A Scanlon, Martin G Page, John H Producer: 20071227 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas. [electronic resource] by Anton, Alex A Ross, Kelly A Lukow, Odean M Fulcher, R Gary Arntfield, Susan D Producer: 20150610 In: Food chemistry vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Thermogenesis-triggered seed dispersal in dwarf mistletoe. [electronic resource] by deBruyn, Rolena A J Paetkau, Mark Ross, Kelly A Godfrey, David V Friedman, Cynthia Ross Producer: 20160201 In: Nature communications vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Author Correction: Thermogenesis-triggered seed dispersal in dwarf mistletoe. [electronic resource] by deBruyn, Rolena A J Paetkau, Mark Ross, Kelly A Godfrey, David V Church, John S Friedman, Cynthia Ross Publication details: Nature communications 06 2018 In: Nature communications vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)