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Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture. [electronic resource] by
- Ross, Heather A
- Wright, Kathryn M
- McDougall, Gordon J
- Roberts, Alison G
- Chapman, Sean N
- Morris, Wayne L
- Hancock, Robert D
- Stewart, Derek
- Tucker, Gregory A
- James, Euan K
- Taylor, Mark A
Producer: 20110314
In:
Journal of experimental botany vol. 62
Availability: No items available.
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Pectin engineering to modify product quality in potato. [electronic resource] by
- Ross, Heather A
- Morris, Wayne L
- Ducreux, Laurence J M
- Hancock, Robert D
- Verrall, Susan R
- Morris, Jenny A
- Tucker, Gregory A
- Stewart, Derek
- Hedley, Pete E
- McDougall, Gordon J
- Taylor, Mark A
Producer: 20111222
In:
Plant biotechnology journal vol. 9
Availability: No items available.
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