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	1.	Organophosphorus pesticides residues in Italian raw milk. [electronic resource] by Pagliuca, Giampiero Serraino, Andrea Gazzotti, Teresa Zironi, Elisa Borsari, Andrea Rosmini, Roberto Producer: 20060918 In: The Journal of dairy research vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL. [electronic resource] by Pagliuca, Giampiero Gazzotti, Teresa Zironi, Elisa Serrazanetti, Gian Paolo Mollica, Domenico Rosmini, Roberto Producer: 20031021 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions. [electronic resource] by Giacometti, Federica Serraino, Andrea Pasquali, Frederique De Cesare, Alessandra Bonerba, Elisabetta Rosmini, Roberto Producer: 20140814 In: Foodborne pathogens and disease vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain. [electronic resource] by Martínez, Pilar Ortiz Fredriksson-Ahomaa, Maria Pallotti, Adolfo Rosmini, Roberto Houf, Kurt Korkeala, Hannu Producer: 20120419 In: Foodborne pathogens and disease vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese. [electronic resource] by Serraino, Andrea Giacometti, Federica Daminelli, Paolo Losio, Marina N Finazzi, Guido Marchetti, Giacomo Zambrini, Angelo V Rosmini, Roberto Producer: 20140326 In: Foodborne pathogens and disease vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. [electronic resource] by Giacometti, Federica Bonilauri, Paolo Serraino, Andrea Peli, Angelo Amatiste, Simonetta Arrigoni, Norma Bianchi, Manila Bilei, Stefano Cascone, Giuseppe Comin, Damiano Daminelli, Paolo Decastelli, Lucia Fustini, Mattia Mion, Renzo Petruzzelli, Annalisa Rosmini, Roberto Rugna, Gianluca Tamba, Marco Tonucci, Franco Bolzoni, Giuseppe Producer: 20140321 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)