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	1.	[5 years of experience in arterial vascular surgery (January 1972-December 1977)]. [electronic resource] by Consiglio, L Taddei, P Rosmini, M Luccioli, G M Producer: 19810327 In: Minerva chirurgica vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	2.	Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. [electronic resource] by Antruejo, A Azcona, J O Garcia, P T Gallinger, C Rosmini, M Ayerza, R Coates, W Perez, C D Producer: 20120523 In: British poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria. [electronic resource] by Signorini, M L Soto, L P Zbrun, M V Sequeira, G J Rosmini, M R Frizzo, L S Producer: 20121003 In: Research in veterinary science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modification of physico-chemical and colour parameters during the marketing of 'paté'. [electronic resource] by Perlo, F Gago-Gago, A Rosmini, M Cervera-Perez, R Perez-Alvarez, J Pagan-Moreno, M Lopez-Santovena, F Aranda-Catala, V Producer: 20121002 In: Meat science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina. [electronic resource] by Signorini, M L Zbrun, M V Romero-Scharpen, A Olivero, C Bongiovanni, F Soto, L P Frizzo, L S Rosmini, M R Producer: 20130827 In: Preventive veterinary medicine vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	TBA test by an extractive method applied to 'paté'. [electronic resource] by Rosmini, M R Perlo, F Pérez-Alvarez, J A Pagán-Moreno, M J Gago-Gago, A López-Santoveña, F Aranda-Catalá, V Producer: 20121002 In: Meat science vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials. [electronic resource] by Blajman, J E Frizzo, L S Zbrun, M V Astesana, D M Fusari, M L Soto, L P Rosmini, M R Signorini, M L Producer: 20150702 In: British poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina. [electronic resource] by Vico, J P Lorenzutti, A M Zogbi, A P Aleu, G Sánchez, I C Caffer, M I Rosmini, M R Mainar-Jaime, R C Producer: 20200910 In: Research in veterinary science vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina. [electronic resource] by Sequeira, G J Zbrun, M V Soto, L P Astesana, D M Blajman, J E Rosmini, M R Frizzo, L S Signorini, M L Producer: 20161213 In: Zoonoses and public health vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile. [electronic resource] by Soto, L P Astesana, D M Zbrun, M V Blajman, J E Salvetti, N R Berisvil, A P Rosmini, M R Signorini, M L Frizzo, L S Producer: 20170208 In: Beneficial microbes vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina. [electronic resource] by Zbrun, M V Romero-Scharpen, A Olivero, C Rossler, E Soto, L P Rosmini, M R Sequeira, G J Signorini, M L Frizzo, L S Producer: 20140116 In: New Zealand veterinary journal vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products. [electronic resource] by Zbrun, M V Frizzo, L S Soto, L P Rosmini, M R Sequeira, G J Astesana, D M Blajman, J E Rossler, E Berisvil, A Romero Scharpen, A Signorini, M L Producer: 20170124 In: British poultry science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers. [electronic resource] by Blajman, J E Astesana, D M Zimmermann, J A Rossler, E Scharpen, A Romero Berisvil, A P Zbrun, M V Soto, L P Rosmini, M R Frizzo, L S Producer: 20170424 In: Beneficial microbes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)