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	1.	Effects of Chickpea Protein on Carbohydrate Reactivity in Acrylamide Formation in Low Humidity Model Systems. [electronic resource] by Miśkiewicz, Karolina Rosicka-Kaczmarek, Justyna Nebesny, Ewa Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract. [electronic resource] by Miśkiewicz, Karolina Nebesny, Ewa Rosicka-Kaczmarek, Justyna Żyżelewicz, Dorota Budryn, Grażyna Publication details: Journal of food science and technology Oct 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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