Your search returned 3 results.

Results
	1.	Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process. [electronic resource] by Ho, Ai Ling Carvalheiro, Florbela Duarte, Luís C Roseiro, Luísa B Charalampopoulos, Dimitris Rastall, Robert A Producer: 20140826 In: Bioresource technology vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pretreatment and fractionation of wheat straw using various ionic liquids. [electronic resource] by Lopes, André M da Costa João, Karen G Bogel-Łukasik, Ewa Roseiro, Luísa B Bogel-Łukasik, Rafał Producer: 20140131 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. [electronic resource] by Oliveira, Diana L Costabile, Adele Wilbey, R Andrew Grandison, Alistair S Duarte, Luis C Roseiro, Luisa B Producer: 20131114 In: BioFactors (Oxford, England) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search