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	1.	Staphylococcal enterotoxin genes of classical and new types detected by PCR in France. [electronic resource] by Rosec, J P Gigaud, O Producer: 20021007 In: International journal of food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enterotoxin production by staphylococci isolated from foods in France. [electronic resource] by Rosec, J P Guiraud, J P Dalet, C Richard, N Producer: 19970703 In: International journal of food microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods. [electronic resource] by Hartnell, R E Stockley, L Keay, W Rosec, J-P Hervio-Heath, D Van den Berg, H Leoni, F Ottaviani, D Henigman, U Denayer, S Serbruyns, B Georgsson, F Krumova-Valcheva, G Gyurova, E Blanco, C Copin, S Strauch, E Wieczorek, K Lopatek, M Britova, A Hardouin, G Lombard, B In't Veld, P Leclercq, A Baker-Austin, C Producer: 20190123 In: International journal of food microbiology vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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