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	1.	Dietary fat and triiodothyronine (T3) interactions in the broiler chicken. [electronic resource] by Rosebrough, R W Producer: 19991005 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro substrate utilization for lipid synthesis in liver explants from hyperthyroid chickens. [electronic resource] by Rosebrough, R W Producer: 19940329 In: Comparative biochemistry and physiology. Comparative physiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional effects on neurotransmitter metabolism in the broiler chicken. [electronic resource] by Rosebrough, R W Producer: 19940606 In: Comparative biochemistry and physiology. Comparative physiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of supplemental glucose or sucrose on liver and carcass glycogen metabolism of young chicks. [electronic resource] by Rosebrough, R W Rosebrough, R H Gels, E Henderson, K Producer: 19800514 In: Poultry science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Crude protein and supplemental dietary tryptophan effects on growth and tissue neurotransmitter levels in the broiler chicken. [electronic resource] by Rosebrough, R W Producer: 19960927 In: The British journal of nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary adrenergic active compounds and the response of broilers to isoproterenol and cyclic adenosine monophosphate in vitro. [electronic resource] by Rosebrough, R W Producer: 20020821 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Carry over effects of dietary crude protein and methimazole in broiler chickens. [electronic resource] by Rosebrough, R W Producer: 20030625 In: Growth, development, and aging : GDA vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary propylthiouracil and 17 beta-estradiol benzoate implant effects on liver carbohydrate and lipid metabolism in chicks. [electronic resource] by Rosebrough, R McMurtry, J Steele, N Producer: 19890630 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	9.	Protein and energy relationships in the broiler chicken. Effects of protein quantity and quality on metabolism. [electronic resource] by Rosebrough, R W McMurtry, J P Producer: 19940310 In: The British journal of nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Hormonal regulation of postnatal chicken preadipocyte differentiation in vitro. [electronic resource] by Ramsay, T G Rosebrough, R W Producer: 20040604 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary crude protein levels and the effect of isoproterenol on in vitro lipogenesis in the chicken. [electronic resource] by Rosebrough, R W Steele, N C Producer: 19910207 In: The Journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of 1,3-butylene glycol on growth and in vivo and in vitro lipogenesis by turkey poults. [electronic resource] by Rosebrough, R W Steele, N C Producer: 19820326 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Supplemental triiodothyronine, feeding regimens, and metabolic responses by the broiler chicken. [electronic resource] by Rosebrough, R W McMurtry, J P Producer: 20001003 In: Domestic animal endocrinology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of supplemental dietary chromium or nicotinic acid on carbohydrate metabolism during basal, starvation, and refeeding periods in poults. [electronic resource] by Rosebrough, R W Steele, N C Producer: 19811025 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The role of carbohydrate and protein level in the regulation of lipogenesis by the turkey poult. [electronic resource] by Rosebrough, R W Steele, N C Producer: 19830415 In: Poultry science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Protein and energy relationships in the broiler chicken. 12. Dietary protein and triiodothyronine (T3) effects on the response of broilers to isoproterenol and cyclic adenosine monophosphate in vitro. [electronic resource] by Rosebrough, R W Mitchell, A D Producer: 19950323 In: The British journal of nutrition vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	17.	Growth characteristics of the Ross 708 broiler chicken. [electronic resource] by Rosebrough, R W Mitchell, A D Producer: 20080125 In: Growth, development, and aging : GDA vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	18.	The effect of non-protein energy source and age on the blood glucose level and the muscle glycogen content of young chicks. [electronic resource] by Rosebrough, R W Begin, J J Producer: 19751204 In: Poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Measurement of glucose and lipid metabolism in avian liver explants. [electronic resource] by Rosebrough, R W Steele, N C Producer: 19880310 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Energy and protein relations in the broiler. 5. Lipogenesis, glucose production and metabolic hormone levels as functions of age and dietary protein levels. [electronic resource] by Rosebrough, R McMurtry, J Steele, N Producer: 19880412 In: Growth vol. 51 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 103 results.