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	1.	4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors. [electronic resource] by Gasc, Nicole Taché, Sylviane Rathahao, Estelle Bertrand-Michel, Justine Roques, Véronique Guéraud, Françoise Producer: 20070323 In: Redox report : communications in free radical research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lipidomic and spatio-temporal imaging of fat by mass spectrometry in mice duodenum during lipid digestion. [electronic resource] by Seyer, Alexandre Cantiello, Michela Bertrand-Michel, Justine Roques, Véronique Nauze, Michel Bézirard, Valérie Collet, Xavier Touboul, David Brunelle, Alain Coméra, Christine Producer: 20130916 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Proteolipidic composition of exosomes changes during reticulocyte maturation. [electronic resource] by Carayon, Kévin Chaoui, Karima Ronzier, Elsa Lazar, Ikrame Bertrand-Michel, Justine Roques, Véronique Balor, Stéphanie Terce, François Lopez, André Salomé, Laurence Joly, Etienne Producer: 20111122 In: The Journal of biological chemistry vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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