APA
Kim H., Simbo S. Y., Fang C., McAlister L., Roque A., Banerjee N., Talcott S. T., Zhao H., Kreider R. B. & Mertens-Talcott S. U. (20181001). Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. : Food & function.
Chicago
Kim Hyemee, Simbo Sunday Y, Fang Chuo, McAlister Lilly, Roque Andrea, Banerjee Nivedita, Talcott Stephen T, Zhao Hongwei, Kreider Richard B and Mertens-Talcott Susanne U. 20181001. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. : Food & function.
Harvard
Kim H., Simbo S. Y., Fang C., McAlister L., Roque A., Banerjee N., Talcott S. T., Zhao H., Kreider R. B. and Mertens-Talcott S. U. (20181001). Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. : Food & function.
MLA
Kim Hyemee, Simbo Sunday Y, Fang Chuo, McAlister Lilly, Roque Andrea, Banerjee Nivedita, Talcott Stephen T, Zhao Hongwei, Kreider Richard B and Mertens-Talcott Susanne U. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. : Food & function. 20181001.