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	1.	The effects of organic chromium on adipose anatomical parts, using pig as experimental model. [electronic resource] by Untea, A E Varzaru, I Ropota, M Panaite, T D Cornescu, G M Producer: 20161213 In: Voprosy pitaniia vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets. [electronic resource] by Untea, A E Panaite, T D Dragomir, C Ropota, M Olteanu, M Varzaru, I Producer: 20200214 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs. [electronic resource] by Taranu, I Habeanu, M Gras, M A Pistol, G C Lefter, N Palade, M Ropota, M Sanda Chedea, V Marin, D E Producer: 20180810 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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