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	1.	Preparation and characterization of poly-lactic acid based films containing propolis ethanolic extract to be used in dry meat sausage packaging. [electronic resource] by Safaei, Maryam Roosta Azad, Reza Publication details: Journal of food science and technology Apr 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spectrophotometric determination of sulfide based on peroxidase inhibition by detection of purpurogallin formation. [electronic resource] by Ghadiri, Mohammad Kariminia, Hamid-Reza Roosta Azad, Reza Producer: 20130607 In: Ecotoxicology and environmental safety vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Amperometric sulfide detection using Coprinus cinereus peroxidase immobilized on screen printed electrode in an enzyme inhibition based biosensor. [electronic resource] by Savizi, Iman Shahidi Pour Kariminia, Hamid-Reza Ghadiri, Mohammad Roosta-Azad, Reza Producer: 20120926 In: Biosensors & bioelectronics vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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