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	1.	Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005. [electronic resource] by McInerney, Maria Ho, Vikki Koushik, Anita Massarelli, Isabelle Rondeau, Isabelle McCormack, Gavin R Csizmadi, Ilona Producer: 20180919 In: Health promotion and chronic disease prevention in Canada : research, policy and practice vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada. [electronic resource] by Nagasaka, Reiko Gagnon, Claude Swist, Eleonora Rondeau, Isabelle Massarelli, Isabelle Cheung, Winnie Ratnayake, Walisundera M N Producer: 20150622 In: Lipids vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Combination of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 reduces post-myocardial infarction depression symptoms and restores intestinal permeability in a rat model. [electronic resource] by Arseneault-Bréard, Jessica Rondeau, Isabelle Gilbert, Kim Girard, Stéphanie-Anne Tompkins, Thomas A Godbout, Roger Rousseau, Guy Producer: 20120820 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inability of HOXB4 to enhance self-renewal of malignant B cells: favorable profile for the expansion of autologous hematopoietic stem cells. [electronic resource] by Fournier, Marilaine Savoie-Rondeau, Isabelle Larochelle, Fannie Hassawi, Mona Shestakova, Elena A Roy, Denis Claude Bijl, Janetta J Producer: 20140923 In: Experimental hematology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lactobacillus helveticus and Bifidobacterium longum taken in combination reduce the apoptosis propensity in the limbic system after myocardial infarction in a rat model. [electronic resource] by Girard, Stéphanie-Anne Bah, Thierno Madjou Kaloustian, Sévan Lada-Moldovan, Laura Rondeau, Isabelle Tompkins, Thomas A Godbout, Roger Rousseau, Guy Producer: 20100127 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review. [electronic resource] by Kirkpatrick, Sharon I Vanderlee, Lana Raffoul, Amanda Stapleton, Jackie Csizmadi, Ilona Boucher, Beatrice A Massarelli, Isabelle Rondeau, Isabelle Robson, Paula J Producer: 20171221 In: Advances in nutrition (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use. [electronic resource] by Csizmadi, Ilona Boucher, Beatrice A Lo Siou, Geraldine Massarelli, Isabelle Rondeau, Isabelle Garriguet, Didier Koushik, Anita Elenko, Janine Subar, Amy F Producer: 20180405 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada. [electronic resource] by Nagasaka, Reiko Swist, Eleonora Sarafin, Kurtis Gagnon, Claude Rondeau, Isabelle Massarelli, Isabelle Cheung, Winnie Laffey, Patrick Brooks, Stephen Pj Ratnayake, W M Nimal Producer: 20190430 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada. [electronic resource] by Labonté, Marie-Ève Kirkpatrick, Sharon I Bell, Rhonda C Boucher, Beatrice A Csizmadi, Ilona Koushik, Anita L'Abbé, Mary R Massarelli, Isabelle Robson, Paula J Rondeau, Isabelle Shatenstein, Bryna Subar, Amy F Lamarche, Benoît Publication details: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme Oct 2016 In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions. [electronic resource] by Lo Siou, Geraldine Csizmadi, Ilona Boucher, Beatrice A Akawung, Alianu K Whelan, Heather K Sharma, Michelle Al Rajabi, Ala Vena, Jennifer E Kirkpatrick, Sharon I Koushik, Anita Massarelli, Isabelle Rondeau, Isabelle Robson, Paula J Producer: 20170731 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population. [electronic resource] by Ratnayake, W M Nimal L'Abbe, Mary R Farnworth, Sara Dumais, Lydia Gagnon, Claude Lampi, Brian Casey, Valerie Mohottalage, Dayani Rondeau, Isabelle Underhill, Lynne Vigneault, Michele Lillycrop, William Meleta, Mary Wong, Lynn Y Ng, Tran Gao, Yu Kwong, Keri Chalouh, Shirley Pantazopoulos, Peter Gunaratna, Hasantha Rahardja, Adeline Blagden, Richard Roscoe, Veronica Krakalovich, Thomas Neumann, Gary Lombaert, Gary A Producer: 20091211 In: Journal of AOAC International vol. 92 Availability: No items available. Save to lists Add to cart (remove)