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	1.	Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing. [electronic resource] by Fernández-Fernández, E Romero-Rodríguez, M A Vázquez-Odériz, M L Producer: 20121002 In: Meat science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres. [electronic resource] by Fernández-Fernández, E Vázquez-Odériz, M L Romero-Rodríguez, M A Producer: 20121002 In: Meat science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packing. [electronic resource] by Fernández-Fernández, E Romero-Rodríguez, M A Vázquez-Odériz, M L Producer: 20121002 In: Meat science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of vitamin C and organic acids in various fruits by HPLC. [electronic resource] by Romero Rodriguez, M A Vazquez Oderiz, M L Lopez Hernandez, J Simal Lozano, J Producer: 19930201 In: Journal of chromatographic science vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Industrially processed vacuum-packed peeled Kennebec potatoes: process optimization, sensory evaluation, and consumer response. [electronic resource] by Montouto-Graña, M Cabanas-Arias, S Vázquez-Odériz, M L Arbones-Maciñeira, E Romero-Rodríguez, M A Producer: 20120718 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography. [electronic resource] by Vazquez Oderiz, M L Vazquez Blanco, M E Lopez Hernandez, J Simal Lozano, J Romero Rodriguez, M A Producer: 19940927 In: Journal of AOAC International vol. 77 Availability: No items available. Save to lists Add to cart (remove)