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	1.	Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters. [electronic resource] by Ramos, María Concepción Romero, María Paz Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles. [electronic resource] by Rubió, Laura Motilva, Maria-José Romero, Maria-Paz Producer: 20140108 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of a phenol-enriched olive oil with phenolic compounds from olive cake. [electronic resource] by Suárez, Manuel Romero, Maria-Paz Motilva, Maria-José Producer: 20110203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars. [electronic resource] by Morelló, Jose-Ramón Romero, Maria-Paz Motilva, Maria-José Producer: 20041103 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil. [electronic resource] by Suárez, Manuel Macià, Alba Romero, Maria-Paz Motilva, Maria-José Producer: 20090219 In: Journal of chromatography. A vol. 1214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality. [electronic resource] by Pascual, Miquel Romero, María-Paz Rufat, Josep Villar, Josep M Producer: 20160804 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons. [electronic resource] by Criado, Maria-Nieves Romero, Maria-Paz Casanovas, Maria Motilva, Maria-José Producer: 20150609 In: Food chemistry vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants. [electronic resource] by Suárez, Manuel Romero, Maria-Paz Ramo, Tomás Macià, Alba Motilva, Maria-José Producer: 20090421 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. [electronic resource] by Ortega, Nàdia Reguant, Jordi Romero, Maria-Paz Macià, Alba Motilva, Maria-Jose Producer: 20090923 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme. [electronic resource] by Rubió, Laura Motilva, Maria-José Macià, Alba Ramo, Tomás Romero, Maria-Paz Producer: 20120831 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry. [electronic resource] by Serra, Aida Macià, Alba Romero, Maria-Paz Piñol, Carme Motilva, Maria-José Producer: 20110907 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 879 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar. [electronic resource] by Morelló, José-Ramón Vuorela, Satu Romero, Maria-Paz Motilva, Maria-José Heinonen, Marina Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties. [electronic resource] by Bars-Cortina, David Macià, Alba Iglesias, Ignasi Romero, Maria Paz Motilva, Maria José Producer: 20170529 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces. [electronic resource] by Motilva, Maria-José Macià, Alba Romero, Maria-Paz Labrador, Agustín Domínguez, Alba Peiró, Lluís Producer: 20150520 In: Food chemistry vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth. [electronic resource] by Macià, Alba Motilva, Maria-José Romero, Maria-Paz Labrador, Agustín Domínguez, Alba Peiro, Lluís Producer: 20120813 In: Talanta vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake. [electronic resource] by Serra, Aida Rubió, Laura Borràs, Xenia Macià, Alba Romero, Maria-Paz Motilva, Maria-José Producer: 20120726 In: Molecular nutrition & food research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry. [electronic resource] by Rubió, Laura Serra, Aida Macià, Alba Borràs, Xenia Romero, Maria-Paz Motilva, Maria-José Producer: 20130228 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 905 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract. [electronic resource] by Serra, Aida Macià, Alba Romero, Maria-Paz Anglès, Neus Morelló, José Ramón Motilva, Maria-José Producer: 20120118 In: Food & function vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices. [electronic resource] by Gutierrez-Rosales, Francisca Romero, María Paz Casanovas, María Motilva, María José Mínguez-Mosquera, María Isabel Producer: 20120817 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties. [electronic resource] by Gutierrez-Rosales, Francisca Romero, María Paz Casanovas, María Motilva, María José Mínguez-Mosquera, María Isabel Producer: 20110323 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 39 results.