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	1.	Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese. [electronic resource] by Miragoli, Francesco Patrone, Vania Romaniello, Francesco Rebecchi, Annalisa Callegari, Maria Luisa Producer: 20200922 In: Food microbiology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site. [electronic resource] by Puglisi, Edoardo Romaniello, Francesco Galletti, Serena Boccaleri, Enrico Frache, Alberto Cocconcelli, Pier Sandro Producer: 20201028 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry. [electronic resource] by Santoro, Valentina Bello, Federica Dal Aigotti, Riccardo Gastaldi, Daniela Romaniello, Francesco Forte, Emanuele Magni, Martina Baiocchi, Claudio Medana, Claudio Publication details: Foods (Basel, Switzerland) Feb 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chronic administration of saturated fats and fructose differently affect SREBP activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver. [electronic resource] by Nigro, Debora Menotti, Francesca Cento, Alessia S Serpe, Loredana Chiazza, Fausto Dal Bello, Federica Romaniello, Francesco Medana, Claudio Collino, Massimo Aragno, Manuela Mastrocola, Raffaella Producer: 20180129 In: The Journal of nutritional biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry. [electronic resource] by Santoro, Valentina Baiocchi, Claudio Dal Bello, Federica Gastaldi, Daniela Aigotti, Riccardo Zorzi, Michael Pellegrino, Andrea Forte, Emanuele Romaniello, Francesco Magni, Martina Fontana, Mauro Somenzi, Marco Medana, Claudio Producer: 20190208 In: Journal of chromatography. A vol. 1581-1582 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)