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	1.	Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives. [electronic resource] by Roman, Laura Martinez, Mario M Publication details: Foods (Basel, Switzerland) Jul 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Children as receptors of living donors]. [electronic resource] by Navarro Torres, Mercedes Espinosa Román, Laura Producer: 20110504 In: Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia vol. 30 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Importance of Assessing Compliance with Conservative Treatment of Primary Hyperoxaluria Type 1: A Case Report of a Patient with I244T/c.969-3C>G Mutation. [electronic resource] by Medina, Paloma Gutiérrez Román, Laura Espinosa Producer: 20210427 In: The Permanente journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Corrigendum to "Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crust" [Food Chem. 239 (2018) 295-303]. [electronic resource] by Martínez, Mario M Román, Laura Gómez, Manuel Publication details: Food chemistry 06 2018 In: Food chemistry vol. 250 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crust. [electronic resource] by Martínez, Mario M Román, Laura Gómez, Manuel Producer: 20171117 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study. [electronic resource] by Román, Laura Martínez, Mario M Gómez, Manuel Publication details: Food research international (Ottawa, Ont.) Aug 2015 In: Food research international (Ottawa, Ont.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity. [electronic resource] by Roman, Laura Campanella, Osvaldo Martinez, Mario M Producer: 20190729 In: Carbohydrate polymers vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies. [electronic resource] by Román, Laura González, Ana Espina, Teresa Gómez, Manuel Publication details: Journal of food science and technology Jun 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes. [electronic resource] by Segundo, Cristina Román, Laura Gómez, Manuel Martínez, Mario M Producer: 20161229 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality. [electronic resource] by Román, Laura Santos, Isabel Martínez, Mario M Gómez, Manuel Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states. [electronic resource] by Roman, Laura Sahagun, Marta Gomez, Manuel Martinez, Mario M Producer: 20190604 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment. [electronic resource] by Román, Laura Martínez, Mario M Rosell, Cristina M Gómez, Manuel Producer: 20180125 In: International journal of biological macromolecules vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb. [electronic resource] by Roman, Laura Gomez, Manuel Hamaker, Bruce R Martinez, Mario M Producer: 20181218 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology. [electronic resource] by Pico, Joana Antolín, Beatriz Román, Laura Gómez, Manuel Bernal, José Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes. [electronic resource] by Segundo, Cristina Román, Laura Lobo, Manuel Martinez, Mario M Gómez, Manuel Producer: 20180515 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Extruded flour improves batter pick-up, coating crispness and aroma profile. [electronic resource] by Román, Laura Pico, Joana Antolín, Beatriz Martinez, Mario M Gómez, Manuel Producer: 20180924 In: Food chemistry vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Metallothionein expression in chloroplasts enhances mercury accumulation and phytoremediation capability. [electronic resource] by Ruiz, Oscar N Alvarez, Derry Torres, Cesar Roman, Laura Daniell, Henry Producer: 20110803 In: Plant biotechnology journal vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-making. [electronic resource] by Xu, Kang Guo, Mengmeng Roman, Laura Pico, Joana Martinez, Mario M Producer: 20200615 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality. [electronic resource] by Román, Laura Dura, Ángela Martínez, Mario M Rosell, Cristina M Gómez, Manuel Producer: 20160907 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Toxicity and mAChRs binding activity of Cassiopea xamachana venom from Puerto Rican coasts. [electronic resource] by Radwan, Faisal F Y Román, Laura G Baksi, Krishna Burnett, Joseph W Producer: 20050322 In: Toxicon : official journal of the International Society on Toxinology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 34 results.