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	1.	Potential link between fruit yield, quality parameters and phytohormonal changes in preharvest UV-C treated strawberry. [electronic resource] by Xu, Yanqun Charles, Marie Thérèse Luo, Zisheng Roussel, Dominique Rolland, Daniel Producer: 20171229 In: Plant physiology and biochemistry : PPB vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pre-harvest UV-C irradiation triggers VOCs accumulation with alteration of antioxidant enzymes and phytohormones in strawberry leaves. [electronic resource] by Xu, Yanqun Luo, Zisheng Charles, Marie Thérèse Rolland, Daniel Roussel, Dominique Producer: 20180514 In: Journal of plant physiology vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit. [electronic resource] by Xu, Yanqun Charles, Marie Thérèse Luo, Zisheng Mimee, Benjamin Veronneau, Pierre-Yves Rolland, Daniel Roussel, Dominique Producer: 20180104 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preharvest ultraviolet-C irradiation: Influence on physicochemical parameters associated with strawberry fruit quality. [electronic resource] by Xie, Zhichun Fan, Jinshuan Charles, Marie Thérèse Charlebois, Denis Khanizadeh, Shahrokh Rolland, Daniel Roussel, Dominique Zhang, Zhimin Producer: 20170407 In: Plant physiology and biochemistry : PPB vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation. [electronic resource] by Xu, Yanqun Charles, Marie Thérèse Luo, Zisheng Mimee, Benjamin Tong, Zhichao Roussel, Dominique Rolland, Daniel Véronneau, Pierre-Yves Producer: 20191022 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System. [electronic resource] by Xu, Yanqun Charles, Marie Thérèse Luo, Zisheng Mimee, Benjamin Tong, Zhichao Véronneau, Pierre-Yves Rolland, Daniel Roussel, Dominique Producer: 20190122 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes. [electronic resource] by Xu, Yanqun Charles, Marie Thérèse Luo, Zisheng Mimee, Benjamin Tong, Zhichao Véronneau, Pierre-Yves Roussel, Dominique Rolland, Daniel Producer: 20200309 In: Plant, cell & environment vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars. [electronic resource] by Xie, Zhichun Charles, Marie Thérèse Fan, Jinshuan Charlebois, Denis Khanizadeh, Shahrokh Rolland, Daniel Roussel, Dominique Deschênes, Martine Dubé, Claudine Producer: 20160711 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)