Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes. [electronic resource]
Producer: 20180702Description: 289-298 p. digitalISSN:- 1660-2412
- 6-Phytase -- metabolism
- Bacterial Capsules -- metabolism
- Biological Availability
- Edible Grain -- microbiology
- Enterococcus -- classification
- Fermentation
- Folic Acid
- Food Microbiology
- Genotype
- Lactobacillales -- classification
- Lactobacillus -- classification
- Leuconostoc -- classification
- Polysaccharides, Bacterial -- metabolism
- Riboflavin -- biosynthesis
- Vitamins -- biosynthesis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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