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	1.	A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate. [electronic resource] by Dupont, Didier Rolet-Repecaud, Odile Senocq, Daniel Producer: 20040305 In: Analytical biochemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of the heat treatment undergone by milk by following the denaturation of alpha-lactalbumin with a biosensor. [electronic resource] by Dupont, Didier Rolet-Repecaud, Odile Muller-Renaud, Stéphanie Producer: 20040406 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ELISA to detect proteolysis of ultrahigh-temperature milk upon storage. [electronic resource] by Dupont, Didier Lugand, Damien Rolet-Repecaud, Odile Degelaen, Jacques Producer: 20071120 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	ELISA for monitoring the cleavage of beta-casein at site Lys28-Lys29 by plasmin during Comté cheese ripening. [electronic resource] by Senocq, Daniel Dupont, Didier Rolet-Répécaud, Odile Levieux, Didier Producer: 20030403 In: The Journal of dairy research vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Topography of the casein micelle surface by surface plasmon resonance (SPR) using a selection of specific monoclonal antibodies. [electronic resource] by Dupont, Didier Johansson, Annette Marchin, Stephane Rolet-Repecaud, Odile Marchesseau, Sylvie Leonil, Joelle Producer: 20111122 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk. [electronic resource] by Pochet, Sylvie Arnould, Céline Debournoux, Perrine Flament, Jocelyne Rolet-Répécaud, Odile Beuvier, Eric Producer: 20181001 In: Food chemistry vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle. [electronic resource] by Johansson, Annette Lugand, Damien Rolet-Répécaud, Odile Mollé, Daniel Delage, Marie-Madeleine Peltre, Gabriel Marchesseau, Sylvie Léonil, Joëlle Dupont, Didier Producer: 20090622 In: Molecular immunology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Food processing increases casein resistance to simulated infant digestion. [electronic resource] by Dupont, Didier Mandalari, Giuseppina Mollé, Daniel Jardin, Julien Rolet-Répécaud, Odile Duboz, Gabriel Léonil, Joëlle Mills, Clare E N Mackie, Alan R Producer: 20110217 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)