Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models. [electronic resource]

By: Contributor(s): Producer: 20151102Description: 503-15 p. digitalISSN:
  • 1613-4133
Subject(s): Online resources: In: Molecular nutrition & food research vol. 58
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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