[Comparative microbiological study of fresh and heat-treated yoghurt in an in vivo animal model]. [electronic resource]

By: Contributor(s): Producer: 20030915Description: 207-14 p. digitalISSN:
  • 0212-1611
Subject(s): In: Nutricion hospitalaria vol. 18
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Publication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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