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	1.	Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures. [electronic resource] by Reppert, Adam Yousef, Gad G Rogers, Randy B Lila, Mary Ann Producer: 20081031 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies. [electronic resource] by Campbell, Jessica K Rogers, Randy B Lila, Mary Ann Erdman, John W Producer: 20060328 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures. [electronic resource] by Engelmann, Nancy J Rogers, Randy B Lila, Mary Ann Erdman, John W Producer: 20090728 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In Vitro Production of Radiolabeled Red Clover (Trifolium pratense) Isoflavones. [electronic resource] by Engelmann, Nancy J Reppert, Adam Yousef, Gad Rogers, Randy B Lila, Mary Ann Publication details: Plant cell, tissue and organ culture May 2009 In: Plant cell, tissue and organ culture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production. [electronic resource] by Engelmann, Nancy J Campbell, Jessica K Rogers, Randy B Rupassara, S Indumathie Garlick, Peter J Lila, Mary Ann Erdman, John W Producer: 20110114 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose. [electronic resource] by Moran, Nancy Engelmann Rogers, Randy B Lu, Chi-Hua Conlon, Lauren E Lila, Mary Ann Clinton, Steven K Erdman, John W Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity. [electronic resource] by Kandil, Fayez E Smith, Mary Ann L Rogers, Randy B Pépin, Marie-France Song, Lynda L Pezzuto, John M Seigler, David S Producer: 20020502 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Phytochemical composition and metabolic performance-enhancing activity of dietary berries traditionally used by Native North Americans. [electronic resource] by Burns Kraft, Tristan F Dey, Moul Rogers, Randy B Ribnicky, David M Gipp, David M Cefalu, William T Raskin, Ilya Lila, Mary Ann Producer: 20080424 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Carrot solution culture bioproduction of uniformly labeled [electronic resource] by Smith, Joshua W Rogers, Randy B Jeon, Sookyoung Rubakhin, Stanislav S Wang, Lin Sweedler, Jonathan V Neuringer, Martha Kuchan, Matthew J Erdman, John W Producer: 20170626 In: Experimental biology and medicine (Maywood, N.J.) vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts. [electronic resource] by Mun, Jonathan G Grannan, Michael D Lachcik, Pamela J Reppert, Adam Yousef, Gad G Rogers, Randy B Janle, Elsa M Weaver, Connie M Lila, Mary Ann Producer: 20100127 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. [electronic resource] by Yousef, Gad G Seigler, David S Grusak, Michael A Rogers, Randy B Knight, Christopher T G Kraft, Tristan F B Erdman, John W Lila, Mary Ann Producer: 20040504 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Method for evaluating the potential of C labeled plant polyphenols to cross the blood-brain barrier using accelerator mass spectrometry. [electronic resource] by Janle, Elsa M Lila, Mary Ann Grannan, Michael Wood, Lauren Higgins, Aine Yousef, Gad G Rogers, Randy B Kim, Helen Jackson, George S Weaver, Connie M Publication details: Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms Apr 2010 In: Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults. [electronic resource] by Moran, Nancy E Novotny, Janet A Cichon, Morgan J Riedl, Kenneth M Rogers, Randy B Grainger, Elizabeth M Schwartz, Steven J Erdman, John W Clinton, Steven K Producer: 20160609 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration. [electronic resource] by Janle, Elsa M Lila, Mary Ann Grannan, Michael Wood, Lauren Higgins, Aine Yousef, Gad G Rogers, Randy B Kim, Helen Jackson, George S Ho, Lap Weaver, Connie M Producer: 20101206 In: Journal of medicinal food vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone. [electronic resource] by Mun, Jonathan G Grannan, Michael D Lachcik, Pamela J Rogers, Randy B Yousef, Gad G Grace, Mary H Janle, Elsa M Wu, Qing Li Simon, James E Weaver, Connie M Lila, Mary Ann Producer: 20101028 In: Experimental biology and medicine (Maywood, N.J.) vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)