The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system. [electronic resource]
Producer: 20160210Description: 5482-91 p. digitalISSN:- 1525-3198
- Acetates -- analysis
- Allyl Compounds -- chemistry
- Animal Feed
- Animals
- Bioreactors
- Body Fluids -- metabolism
- Butyrates -- analysis
- Cattle -- metabolism
- Diet
- Dietary Fiber -- metabolism
- Fatty Acids -- analysis
- Fatty Acids, Volatile -- analysis
- Fermentation -- drug effects
- Hydrogen-Ion Concentration
- Propionates -- analysis
- Rumen -- metabolism
- Sulfides -- chemistry
- Thiosulfonic Acids -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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