Your search returned 29 results.

Results
	1.	Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips. [electronic resource] by Ayvaz, Huseyin Rodriguez-Saona, Luis E Producer: 20150806 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid determination of sugar level in snack products using infrared spectroscopy. [electronic resource] by Wang, Ting Rodriguez-Saona, Luis E Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrient intake and balancing among female Colobus angolensis palliatus inhabiting structurally distinct forest areas: Effects of group, season, and reproductive state. [electronic resource] by Dunham, Noah T Rodriguez-Saona, Luis E Producer: 20190919 In: American journal of primatology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juices. [electronic resource] by He, Jian Rodriguez-Saona, Luis E Giusti, M Monica Producer: 20070906 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Quantifying soluble carbohydrates in tropical leaves using a portable mid-infrared sensor: Implications for primate feeding ecology. [electronic resource] by Dunham, Noah T Kane, Erin E Rodriguez-Saona, Luis E Producer: 20171204 In: American journal of primatology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fourier-transform infrared spectroscopy combined with immunomagnetic separation as a tool to discriminate Salmonella serovars. [electronic resource] by De Lamo-Castellví, Sílvia Männing, Annegret Rodríguez-Saona, Luis E Producer: 20110203 In: The Analyst vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Herbivore-induced volatiles in the perennial shrub, Vaccinium corymbosum, and their role in inter-branch signaling. [electronic resource] by Rodriguez-Saona, Cesar R Rodriguez-Saona, Luis E Frost, Christopher J Producer: 20090622 In: Journal of chemical ecology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of hand-held and portable infrared spectrometers in bovine milk analysis. [electronic resource] by Santos, Poliana M Pereira-Filho, Edenir R Rodriguez-Saona, Luis E Producer: 20131118 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Carotenoid stability during production and storage of tomato juice made from tomatoes with diverse pigment profiles measured by infrared spectroscopy. [electronic resource] by Rubio-Diaz, Daniel E Santos, Alejandra Francis, David M Rodriguez-Saona, Luis E Producer: 20101122 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis. [electronic resource] by Snyder, Abigail B Sweeney, Christian F Rodriguez-Saona, Luis E Giusti, M Monica Producer: 20140610 In: Food chemistry vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Application of a portable infrared instrument for simultaneous analysis of sugars, asparagine and glutamine levels in raw potato tubers. [electronic resource] by Ayvaz, Huseyin Santos, Alejandra M Moyseenko, Jennifer Kleinhenz, Matthew Rodriguez-Saona, Luis E Producer: 20160218 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil. [electronic resource] by Maurer, Natalie E Hatta-Sakoda, Beatriz Pascual-Chagman, Gloria Rodriguez-Saona, Luis E Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Direct determination of lycopene content in tomatoes (Lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis. [electronic resource] by Halim, Yuwana Schwartz, Steven J Francis, David Baldauf, Nathan A Rodriguez-Saona, Luis E Producer: 20061108 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	14.	Differentiation of selected Salmonella enterica serovars by Fourier transform mid-infrared spectroscopy. [electronic resource] by Baldauf, Nathan A Rodriguez-Romo, Luis A Yousef, Ahmed E Rodriguez-Saona, Luis E Producer: 20070711 In: Applied spectroscopy vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Rapid differentiation of Bacillus strains using hydrophobic grid membranes and attenuated total reflectance Infrared microspectroscopy. [electronic resource] by GrasSo, Elizabeth M Yousef, Ahmed E Rodriguez-Romo, Luis A Rodriguez-Saona, Luis E Producer: 20091013 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Multicomponent cleaning verification of stainless steel surfaces for the removal of dairy residues using infrared microspectroscopy. [electronic resource] by Lang, Matthew P Kocaoglu-Vurma, Nurdan A Harper, W James Rodriguez-Saona, Luis E Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis. [electronic resource] by Wang, Ting Tan, Siow Ying Mutilangi, William Aykas, Didem P Rodriguez-Saona, Luis E Producer: 20160520 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content. [electronic resource] by Shiroma-Kian, Cecilia Tay, David Manrique, Iván Giusti, M Monica Rodriguez-Saona, Luis E Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared spectroscopy. [electronic resource] by De Nardo, Thais Shiroma-Kian, Cecilia Halim, Yuwana Francis, David Rodriguez-Saona, Luis E Producer: 20090421 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Rapid detection and differentiation of Alicyclobacillus species in fruit juice using hydrophobic grid membranes and attenuated total reflectance infrared microspectroscopy. [electronic resource] by Grasso, Elizabeth M Yousef, Ahmed E de Lamo Castellvi, Silvia Rodriguez-Saona, Luis E Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 29 results.