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	1.	Use of FTIR for rapid authentication and detection of adulteration of food. [electronic resource] by Rodriguez-Saona, L E Allendorf, M E Producer: 20120105 In: Annual review of food science and technology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy. [electronic resource] by Subramanian, A Harper, W J Rodriguez-Saona, L E Producer: 20090803 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy. [electronic resource] by Subramanian, A Harper, W J Rodriguez-Saona, L E Producer: 20090210 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins. [electronic resource] by Giusti, M M Rodríguez-Saona, L E Wrolstad, R E Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products. [electronic resource] by Rodriguez-Saona, L E Fry, F S Calvey, E M Producer: 20010112 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quality of shell eggs pasteurized with heat or heat-ozone combination during extended storage. [electronic resource] by Perry, J J Rodriguez-Saona, L E Yousef, A E Producer: 20120713 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis. [electronic resource] by Santos, P M Pereira-Filho, E R Rodriguez-Saona, L E Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy. [electronic resource] by Rodriguez-Saona, L E Koca, N Harper, W J Alvarez, V B Producer: 20060713 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization. [electronic resource] by Giusti, M M Rodríguez-Saona, L E Griffin, D Wrolstad, R E Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese. [electronic resource] by Koca, N Rodriguez-Saona, L E Harper, W J Alvarez, V B Producer: 20071120 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy. [electronic resource] by Rodriguez-Saona, L E Khambaty, F M Fry, F S Calvey, E M Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy. [electronic resource] by Rodriguez-Saona, L E Fry, F S McLaughlin, M A Calvey, E M Producer: 20020305 In: Carbohydrate research vol. 336 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening. [electronic resource] by Chen, G Kocaoglu-Vurma, N A Harper, W J Rodriguez-Saona, L E Producer: 20091019 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Short communication: Effect of storage temperature on the solubility of milk protein concentrate 80 (MPC80) treated with NaCl or KCl. [electronic resource] by Sikand, V Tong, P S Walker, J Wang, T Rodriguez-Saona, L E Producer: 20161213 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Solubility of commercial milk protein concentrates and milk protein isolates. [electronic resource] by Sikand, V Tong, P S Roy, S Rodriguez-Saona, L E Murray, B A Producer: 20120319 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariiate analysis. [electronic resource] by Rodriguez-Saona, L E Khambaty, F M Fry, F S Dubois, J Calvey, E M Producer: 20041223 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Rapid profiling of Swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis. [electronic resource] by Kocaoglu-Vurma, N A Eliardi, A Drake, M A Rodriguez-Saona, L E Harper, W J Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)