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	1.	Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone. [electronic resource] by Perry, J J Rodriguez-Romo, L A Yousef, A E Producer: 20080619 In: Letters in applied microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe. [electronic resource] by Rodríguez-Romo, L A Heredia, N L Labbé, R G García-Alvarado, J S Producer: 19980917 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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