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	1.	[Coliform bacteria and Escherichia coli in marketed fruits and vegetables]. [electronic resource] by Rodríguez-Rebollo, M Producer: 19750529 In: Microbiologia espanola vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The detection of Salmonella in meat industry]. [electronic resource] by Rodríguez-Rebollo, M Producer: 19710320 In: La Medicina tropical vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Salmonella dublin and S. bredeney in the gallbladders of slaughtered cattle]. [electronic resource] by Rodriguez-Rebollo, M Producer: 19671014 In: Microbiologia espanola vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Ultrastructure and chemical composition of the cell walls of the extreme hallophilic, Micrococcus morrhuae]. [electronic resource] by Santaolalla, M Rodríguez-Rebollo, M Producer: 19710525 In: Microbiologia espanola vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	5.	Morphological transformations and lysis of Halobacterium salinarium by 4-(2,4-dichlorophenoxy)butyric acid and related compounds. [electronic resource] by Rodríguez-Rebollo, M González Vázquez, C Producer: 19690619 In: Canadian journal of microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Isolation of Vibro parahaemolyticus in Spain]. [electronic resource] by Rodríguez-Rebollo, M Tamura, K Hechelmann, H Leistner, L Producer: 19720501 In: Microbiologia espanola vol. 24 Availability: No items available. Save to lists Add to cart (remove)