Your search returned 10 results.

Results
	1.	Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods. [electronic resource] by Lercker, G Rodriguez-Estrada, M T Producer: 20001107 In: Journal of chromatography. A vol. 881 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat. [electronic resource] by Pignoli, G Bou, R Rodriguez-Estrada, M T Decker, E A Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Oxysterols and sterols: From lipidomics to food sciences. [electronic resource] by Rodriguez-Estrada, M T Cardenia, V Poirot, M Iuliano, L Lizard, G Producer: 20200630 In: The Journal of steroid biochemistry and molecular biology vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of different cooking methods on some lipid and protein components of hamburgers. [electronic resource] by Rodriguez-Estrada, M T Penazzi, G Caboni, M F Bertacco, G Lercker, G Producer: 20121002 In: Meat science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enhanced methane production in a two-phase anaerobic digestion plant, after CO2 capture and addition to organic wastes. [electronic resource] by Salomoni, C Caputo, A Bonoli, M Francioso, O Rodriguez-Estrada, M T Palenzona, D Producer: 20110816 In: Bioresource technology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time. [electronic resource] by Serra, A Buccioni, A Rodriguez-Estrada, M T Conte, G Cappucci, A Mele, M Producer: 20150128 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens. [electronic resource] by Funaro, A Cardenia, V Petracci, M Rimini, S Rodriguez-Estrada, M T Cavani, C Producer: 20140717 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum. [electronic resource] by Luise, D Cardenia, V Zappaterra, M Motta, V Bosi, P Rodriguez-Estrada, M T Trevisi, P Producer: 20190422 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. [electronic resource] by Tosi, M R Rodriguez-Estrada, M T Lercker, G Poerio, A Trinchero, A Reggiani, A Tugnoli, V Producer: 20050207 In: International journal of molecular medicine vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334. [electronic resource] by Machorro-Méndez, I A Hernández-Mendoza, A Cardenia, V Rodriguez-Estrada, M T Lercker, G Spinelli, F Cellini, A García, H S Producer: 20140321 In: Letters in applied microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)