Your search returned 10 results.

Results
	1.	Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk. [electronic resource] by Rodriguez-Colinas, Barbara Fernandez-Arrojo, Lucia Ballesteros, Antonio O Plou, Francisco J Producer: 20150623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Galacto-oligosaccharide synthesis from lactose solution or skim milk using the β-galactosidase from Bacillus circulans. [electronic resource] by Rodriguez-Colinas, Barbara Poveda, Ana Jimenez-Barbero, Jesus Ballesteros, Antonio O Plou, Francisco J Producer: 20121022 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Micro-scale procedure for enzyme immobilization screening and operational stability assays. [electronic resource] by Fernandez-Arrojo, Lucia Santos-Moriano, Paloma Rodriguez-Colinas, Barbara Ballesteros, Antonio O Plou, Francisco J Producer: 20160321 In: Biotechnology letters vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Analysis of neofructooligosaccharides production mediated by the extracellular β-fructofuranosidase from Xanthophyllomyces dendrorhous. [electronic resource] by Linde, Dolores Rodríguez-Colinas, Barbara Estévez, Marta Poveda, Ana Plou, Francisco J Fernández Lobato, María Producer: 20120618 In: Bioresource technology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation. [electronic resource] by Rodriguez-Colinas, Barbara Kolida, Sofia Baran, Magdalena Ballesteros, Antonio O Rastall, Robert A Plou, Francisco J Producer: 20131227 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae. [electronic resource] by Urrutia, Paulina Rodriguez-Colinas, Bárbara Fernandez-Arrojo, Lucía Ballesteros, Antonio O Wilson, Lorena Illanes, Andrés Plou, Francisco J Producer: 20140109 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Immobilized biocatalysts: novel approaches and tools for binding enzymes to supports. [electronic resource] by Torres-Salas, Pamela del Monte-Martinez, Alberto Cutiño-Avila, Bessy Rodriguez-Colinas, Barbara Alcalde, Miguel Ballesteros, Antonio O Plou, Francisco J Producer: 20120416 In: Advanced materials (Deerfield Beach, Fla.) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Selective Synthesis of Galactooligosaccharides Containing β(1→3) Linkages with β-Galactosidase from [electronic resource] by Füreder, Vera Rodriguez-Colinas, Barbara Cervantes, Fadia V Fernandez-Arrojo, Lucia Poveda, Ana Jimenez-Barbero, Jesus Ballesteros, Antonio O Plou, Francisco J Producer: 20201229 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase. [electronic resource] by Nieto-Domínguez, Manuel de Eugenio, Laura I York-Durán, María J Rodríguez-Colinas, Barbara Plou, Francisco J Chenoll, Empar Pardo, Ester Codoñer, Francisco Jesús Martínez, María Producer: 20170816 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis : comparative analysis of permeabilized cells versus soluble enzyme. [electronic resource] by Rodriguez-Colinas, Barbara de Abreu, Miguel A Fernandez-Arrojo, Lucia de Beer, Roseri Poveda, Ana Jimenez-Barbero, Jesus Haltrich, Dietmar Ballesteros Olmo, Antonio O Fernandez-Lobato, Maria Plou, Francisco J Producer: 20120131 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)