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	1.	Separation of phospholipid classes in sea urchin, paracentrotus lividus by high-performance liquid chromatography. [electronic resource] by Rodriguez-Bernaldo de Quiros, A López-Hernández, J Simal-Lozano, J Producer: 20021231 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 770 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography. [electronic resource] by Rodríguez-Bernaldo De Quirós, A López-Hernández, J Simal-Lozano, J Producer: 20050118 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of two stationary phases for the separation of five selected polyphenols. [electronic resource] by Rodríguez-Bernaldo de Quirós, A Lage-Yusty, M A López-Hernández, J Producer: 20081103 In: Talanta vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps. [electronic resource] by Sanches-Silva, A Rodríguez-Bernaldo de Quirós, A López-Hernández, J Paseiro-Losada, P Producer: 20041206 In: Journal of chromatography. A vol. 1032 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of folates in seaweeds by high-performance liquid chromatography. [electronic resource] by Rodríguez-Bernaldo de Quirós, A Castro de Ron, C López-Hernández, J Lage-Yusty, M A Producer: 20041206 In: Journal of chromatography. A vol. 1032 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging. [electronic resource] by Koivikko, R Pastorelli, S Rodríguez-Bernaldo de Quirós, A Paseiro-Cerrato, R Paseiro-Losada, P Simoneau, C Producer: 20101215 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials. [electronic resource] by Lago, M A Rodríguez-Bernaldo de Quirós, A Sendón, R Bustos, J Santillana, M I Paseiro, P Producer: 20150511 In: Analytical and bioanalytical chemistry vol. 406 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity. [electronic resource] by Paseiro-Cerrato, R Rodríguez-Bernaldo de Quirós, A Sendón, R Bustos, J Sánchez, J J López-Hernández, J Paseiro-Losada, P Producer: 20150817 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants. [electronic resource] by Otero-Pazos, P Sendón, R Blanco-Fernandez, B Blanco-Dorado, S Alvarez-Lorenzo, C Concheiro, A Angulo, I Paseiro-Losada, P Rodríguez-Bernaldo de Quirós, A Producer: 20160801 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)