Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Rodriguez-Amaya, D B"'
Refine your search
Availability
Limit to records with available items
Authors
Amaya-Farfán, J
Arima, H K
Carvalho, P R
Ferreira, J E M
Godoy, H T
Huber, L S
Kimura, M
Kobori, C N
Navas, S A
Rodriguez-Amaya, D B
Rodríguez-Amaya, D B
Sabino, M
Sarantópoulos, C I G L
Soares, L M
de Sylos, C M
Show more
Show less
Topics
Aflatoxin M1
Brazil
Carcinogens
Carotenoids
Chromatography, High Pressure Liquid
Chromatography, Thin Layer
Food Analysis
Food Contamination
Food Handling
Food Packaging
Fruit
Humans
Light
Ochratoxins
Vegetables
Vitamin A
analysis
beta Carotene
chemistry
methods
Show more
Show less
Languages
English
Spanish
Your search returned 13 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Changes in carotenoids during processing and storage of foods.
[electronic resource]
by
Rodriguez-Amaya, D B
Producer:
20000925
In:
Archivos latinoamericanos de nutricion
vol. 49
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Latin American food sources of carotenoids.
[electronic resource]
by
Rodriguez-Amaya, D B
Producer:
20000925
In:
Archivos latinoamericanos de nutricion
vol. 49
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Sources of errors in the quantitative analysis of food carotenoids by HPLC.
[electronic resource]
by
Kimura, M
Rodriguez-Amaya, D B
Producer:
20000925
In:
Archivos latinoamericanos de nutricion
vol. 49
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
[Current status of analytical methods for measuring provitamin A].
[electronic resource]
by
Rodríguez-Amaya, D B
Amaya-Farfán, J
Producer:
19940125
In:
Archivos latinoamericanos de nutricion
vol. 42
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Carotenoid composition and vitamin A value of a squash and a pumpkin from northeastern Brazil.
[electronic resource]
by
Arima, H K
Rodríguez-Amaya, D B
Producer:
19920302
In:
Archivos latinoamericanos de nutricion
vol. 40
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Screening and quantitation of ochratoxin A in corn, peanuts, beans, rice, and cassava.
[electronic resource]
by
Soares, L M
Rodriguez-Amaya, D B
Producer:
19860307
In:
Journal - Association of Official Analytical Chemists
vol. 68
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method.
[electronic resource]
by
Soares, L M
Rodriguez-Amaya, D B
Producer:
19890613
In:
Journal - Association of Official Analytical Chemists
vol. 72
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Degradation of lycopene and beta-carotene in model systems and in lyophilized guava during ambient storage: kinetics, structure, and matrix effects.
[electronic resource]
by
Ferreira, J E M
Rodriguez-Amaya, D B
Producer:
20090129
In:
Journal of food science
vol. 73
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.
[electronic resource]
by
de Sylos, C M
Rodriguez-Amaya, D B
Producer:
19990816
In:
Food additives and contaminants
vol. 16
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Aflatoxin M(1) and ochratoxin A in a human milk bank in the city of São Paulo, Brazil.
[electronic resource]
by
Navas, S A
Sabino, M
Rodriguez-Amaya, D B
Producer:
20051006
In:
Food additives and contaminants
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil.
[electronic resource]
by
de Sylos, C M
Rodriguez-Amaya, D B
Carvalho, P R
Producer:
19970320
In:
Food additives and contaminants
vol. 13
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry.
[electronic resource]
by
Rodriguez-Amaya, D B
Kimura, M
Godoy, H T
Arima, H K
Producer:
19890418
In:
Journal of chromatographic science
vol. 26
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
[electronic resource]
by
Kobori, C N
Huber, L S
Sarantópoulos, C I G L
Rodriguez-Amaya, D B
Producer:
20110818
In:
Journal of food science
vol. 76
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)