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	1.	Benzoylphenylurea residues in peppers and zucchinis grown in greenhouses: determination of decline times and pre-harvest intervals by modelling. [electronic resource] by López-López, Trinidad Martínez-Vidal, José L Gil-García, María D Martínez-Galera, María Rodríguez-Lallena, José A Producer: 20040513 In: Pest management science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dissipation of pyrethroid residues in peppers, zucchinis, and green beans exposed to field treatments in greenhouses: evaluation by decline curves. [electronic resource] by Martinez Galera, Maria Gil Garcia, Maria D Rodriguez Lallena, Jose A Lopez Lopez, Trinidad Martinez Vidal, Jose L Producer: 20031112 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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