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	1.	The Effects of a Gluten-Free Diet on Immune Markers and Kynurenic Acid Pathway Metabolites in Patients With Schizophrenia Positive for Antigliadin Antibodies Immunoglobulin G. [electronic resource] by Friendshuh, C Renay Pocivavsek, Ana Demyonovich, Haley Rodriguez, Katrina M Cihakova, Daniela Talor, Monica V Richardson, Charles M Vyas, Gopal Adams, Heather A Baratta, Annalisa B Fasano, Alessio Cascella, Nicola Feldman, Stephanie Liu, Fang Sayer, Mackenzie Powell, Megan M Wehring, Heidi J Buchanan, Robert W Carpenter, William T Eaton, William W Kelly, Deanna L Producer: 20210113 In: Journal of clinical psychopharmacology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study [electronic resource] by Kelly, Deanna L Demyanovich, Haley K Rodriguez, Katrina M Ciháková, Daniela Talor, Monica V McMahon, Robert P Richardson, Charles M Vyas, Gopal Adams, Heather A August, Sharon M Fasano, Alessio Cascella, Nicola G Feldman, Stephanie M Liu, Fang Sayer, MacKenzie A Powell, Megan M Wehring, Heidi J Buchanan, Robert W Gold, James M Carpenter, William T Eaton, William W Producer: 20200618 In: Journal of psychiatry & neuroscience : JPN vol. 44 Availability: No items available. Save to lists Add to cart (remove)

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