Your search returned 17 results.

Results
	1.	ADA value: Innovation. [electronic resource] by Rodriguez, Judith C Producer: 20100913 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Servant leadership: helping people make wise choices. [electronic resource] by Rodriguez, Judith C Producer: 20100604 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ADA value: integrity. [electronic resource] by Rodriguez, Judith C Producer: 20100727 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Courage of the over- and underrepresented. [electronic resource] by Rodriguez, Judith C Producer: 20110104 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lead in continuing the journey, enjoying successes. [electronic resource] by Rodriguez, Judith C Producer: 20110614 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Advocacy is a natural part of our life and work. [electronic resource] by Rodriguez, Judith C Producer: 20101130 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	ADA value: social responsibility. [electronic resource] by Rodriguez, Judith C Producer: 20101006 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Members as leaders: achieving professional success. [electronic resource] by Rodriguez, Judith C Producer: 20110330 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Opportunity: take the lead with new dietary guidelines. [electronic resource] by Rodriguez, Judith C Producer: 20110513 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Serving the public: health literacy and food deserts. [electronic resource] by Rodriguez, Judith C Producer: 20110114 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Successes in Washington, still more to accomplish. [electronic resource] by Rodriguez, Judith C Producer: 20110302 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Culturally competent dietetics: increasing awareness, improving care. [electronic resource] by Rodriguez, Judith C Producer: 20100505 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Servant leadership: helping people make wise choices. [electronic resource] by Rodriguez, Judith C Producer: 20140530 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	More lit can fit: using nontraditional literature in dietetics education to enhance cultural competence, cultural literacy, and critical thinking. [electronic resource] by Perkin, Judy E Rodriguez, Judith C Producer: 20130708 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Collaboration in education: freshmen interest groups. [electronic resource] by Rodriguez, Judith C Sen, Pali Boyette, Michelle Producer: 20030417 In: Journal of nutrition education and behavior vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Hispanic/Latino health issues seminars: a holistic approach to increasing cultural competency among health care professionals. [electronic resource] by Santibanez, Daniel J Rodriguez, Judith C Wilburn, Sharon T Producer: 20061219 In: Journal of nutrition education and behavior vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. [electronic resource] by Clemens, Roger Kranz, Sibylle Mobley, Amy R Nicklas, Theresa A Raimondi, Mary Pat Rodriguez, Judith C Slavin, Joanne L Warshaw, Hope Producer: 20120830 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)