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	1.	Low-Dose Gamma Irradiation and Refrigeration to Extend Shelf Life of Aerobically Packed Fresh Beef Round. [electronic resource] by Rodríguez, H Ricardo Lasta, Jorge A Mallo, Rosa A Marchevsky, Naum Publication details: Journal of food protection Jun 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation. [electronic resource] by Rebollo, M Paula Suárez Rodríguez, H Ricardo Masana, Marcelo O Lasta, Jorge A Publication details: Journal of food protection Jul 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Foot-and-Mouth Disease Virus Inactivation in Miniburgers by a Continuous Dry-Moist Heat Cooking System. [electronic resource] by Pagliaro, Armando F Masana, Marcelo O Sanjurjo, Eduardo D Fondevila, Norberto A Rodriguez, H Ricardo Publication details: Journal of food protection Feb 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus. [electronic resource] by Masana, Marcelo O Fondevila, Norberto A Gallinger, Maria M Lasta, Jorge A Rodriguez, H Ricardo Gonzalez, Beatriz Publication details: Journal of food protection Feb 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties. [electronic resource] by Meichtri, Lelis Miliwebsky, Elizabeth Gioffré, Andrea Chinen, Isabel Baschkier, Ariela Chillemi, Germán Guth, Beatriz E C Masana, Marcelo O Cataldi, Angel Rodríguez, H Ricardo Rivas, Marta Producer: 20041202 In: International journal of food microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)