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	1.	Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions. [electronic resource] by Rodrigues, Rui M Avelar, Zita Vicente, António A Petersen, Steffen B Pereira, Ricardo N Producer: 20191202 In: Food chemistry vol. 304 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ohmic heating as an innovative approach for the production of keratin films. [electronic resource] by Tinoco, Ana Rodrigues, Rui M Machado, Raul Pereira, Ricardo N Cavaco-Paulo, Artur Ribeiro, Artur Producer: 20201217 In: International journal of biological macromolecules vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects. [electronic resource] by Pereira, Ricardo N Costa, Joana Rodrigues, Rui M Villa, Caterina Machado, Luís Mafra, Isabel Vicente, António Producer: 20210323 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antimicrobial nanostructured starch based films for packaging. [electronic resource] by Abreu, Ana S Oliveira, M de Sá, Arsénio Rodrigues, Rui M Cerqueira, Miguel A Vicente, António A Machado, A V Producer: 20160314 In: Carbohydrate polymers vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. [electronic resource] by Pereira, Ricardo N Rodrigues, Rui M Ramos, Óscar L Pinheiro, Ana C Martins, Joana T Teixeira, José A Vicente, António A Producer: 20181113 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation. [electronic resource] by Rodrigues, Rui M Ramos, Philippe E Cerqueira, M F Teixeira, José A Vicente, António A Pastrana, Lorenzo M Pereira, Ricardo N Cerqueira, Miguel A Producer: 20200515 In: Food chemistry vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields. [electronic resource] by Pereira, Ricardo N Rodrigues, Rui M Altinok, Emir Ramos, Óscar L Xavier Malcata, F Maresca, Paola Ferrari, Giovanna Teixeira, José A Vicente, António A Producer: 20190528 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)