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	1.	Simultaneous saccharification and ethanol fermentation of oxalic acid pretreated corncob assessed with response surface methodology. [electronic resource] by Lee, Jae-Won Rodrigues, Rita C L B Jeffries, Thomas W Producer: 20091123 In: Bioresource technology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Xylitol production from DEO hydrolysate of corn stover by Pichia stipitis YS-30. [electronic resource] by Rodrigues, Rita C L B Kenealy, William R Jeffries, Thomas W Producer: 20120511 In: Journal of industrial microbiology & biotechnology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fermentation kinetics for xylitol production by a Pichia stipitis D: -xylulokinase mutant previously grown in spent sulfite liquor. [electronic resource] by Rodrigues, Rita C L B Lu, Chenfeng Lin, Bernice Jeffries, Thomas W Producer: 20081014 In: Applied biochemistry and biotechnology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Response surface methodology (RSM) to evaluate moisture effects on corn stover in recovering xylose by DEO hydrolysis. [electronic resource] by Rodrigues, Rita C L B Kenealy, William R Dietrich, Diane Jeffries, Thomas W Producer: 20120618 In: Bioresource technology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The roles of xylan and lignin in oxalic acid pretreated corncob during separate enzymatic hydrolysis and ethanol fermentation. [electronic resource] by Lee, Jae-Won Rodrigues, Rita C L B Kim, Hyun Joo Choi, In-Gyu Jeffries, Thomas W Producer: 20100602 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enhanced xylitol production by precultivation of Candida guilliermondii cells in sugarcane bagasse hemicellulosic hydrolysate. [electronic resource] by Rodrigues, Rita C L B Sene, Luciane Matos, Gilvane S Roberto, Inês C Pessoa, Adalberto Felipe, Maria G A Producer: 20060912 In: Current microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest. [electronic resource] by Cadete, Raquel M Melo, Monaliza A Dussán, Kelly J Rodrigues, Rita C L B Silva, Silvio S Zilli, Jerri E Vital, Marcos J S Gomes, Fátima C O Lachance, Marc-André Rosa, Carlos A Producer: 20130501 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Impact of nutrition support teams on hospitals' nutritional support in the largest South American city and its metropolitan area. [electronic resource] by Bottoni, Andrea Bottoni, Adriana Cassulino, Ana P Biet, Flávia Sigulem, Dirce M Oliveira, Gabriela P C Marco, Denise Poliselli, Cristina Rodrigues, Rita C Juzwiak, Claudia R da Silva, Maria L T de Castro, Isac Waitzberg, Dan L Producer: 20080527 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)