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	1.	Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment. [electronic resource] by Pinto, Paula A Dias, Albino A Fraga, Irene Marques, Guilhermina Rodrigues, Miguel A M Colaço, Jorge Sampaio, Ana Bezerra, Rui M F Producer: 20120720 In: Bioresource technology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzymatic saccharification of biologically pre-treated wheat straw with white-rot fungi. [electronic resource] by Dias, Albino A Freitas, Gil S Marques, Guilhermina S M Sampaio, Ana Fraga, Irene S Rodrigues, Miguel A M Evtuguin, Dmitry V Bezerra, Rui M F Producer: 20100727 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production. [electronic resource] by Rodrigues, Miguel A M Lourenço, Ana L Cone, John W Nunes, Fernando M Santos, Ana S Cordeiro, José M M Guedes, Cristina M V Ferreira, Luis M M Producer: 20140714 In: SpringerPlus vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modification of wheat straw lignin by solid state fermentation with white-rot fungi. [electronic resource] by Dinis, Maria J Bezerra, Rui M F Nunes, Fernando Dias, Albino A Guedes, Cristina V Ferreira, Luís M M Cone, John W Marques, Guilhermina S M Barros, Ana R N Rodrigues, Miguel A M Producer: 20090902 In: Bioresource technology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)