Results
|
1.
|
|
|
2.
|
|
|
3.
|
|
|
4.
|
|
|
5.
|
|
|
6.
|
|
|
7.
|
|
|
8.
|
|
|
9.
|
|
|
10.
|
|
|
11.
|
Partial characterization of inulinases obtained by submerged and solid-state fermentation using agroindustrial residues as substrates: a comparative study. [electronic resource] by
- Mazutti, Marcio Antonio
- Skrowonski, Aline
- Boni, Gabriela
- Zabot, Giovani Leone
- Silva, Marceli Fernandes
- de Oliveira, Débora
- Di Luccio, Marco
- Filho, Francisco Maugeri
- Rodrigues, Maria Isabel
- Treichel, Helen
Producer: 20100323
In:
Applied biochemistry and biotechnology vol. 160
Availability: No items available.
|
|
12.
|
|
|
13.
|
|