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	1.	Possibilities for using ohmic heating in Minas Frescal cheese production. [electronic resource] by Rocha, Ramon S Silva, Ramon Guimarães, Jonas T Balthazar, Celso F Pimentel, Tatiana C Neto, Roberto P C Tavares, Maria Inês B Esmerino, Erick A Freitas, Mônica Q Cappato, Leandro P Calvacanti, Rodrigo N Rodrigues, Flávio N Raices, Renata S L Silva, Marcia C Cruz, Adriano G Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds. [electronic resource] by Cappato, Leandro P Ferreira, Marcus Vinicius S Moraes, Jeremias Pires, Roberto P S Rocha, Ramon S Silva, Ramon Neto, Roberto P C Tavares, Maria Inês B Freitas, Mônica Q Rodrigues, Flavio N Calado, Veronica M A Raices, Renata S L Silva, Marcia C Cruz, Adriano G Producer: 20181211 In: Food chemistry vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ohmic heating for processing of whey-raspberry flavored beverage. [electronic resource] by Ferreira, Marcus Vinicius S Cappato, Leandro P Silva, Ramon Rocha, Ramon S Guimarães, Jonas T Balthazar, Celso F Esmerino, Erick A Freitas, Mônica Q Rodrigues, Flavio N Granato, Daniel Neto, Roberto P C Tavares, Maria Inês B Silva, Paulo Henrique F Raices, Renata S L Silva, Marcia C Cruz, Adriano G Producer: 20190828 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ohmic Heating: A potential technology for sweet whey processing. [electronic resource] by Costa, Naiara R Cappato, Leandro P Ferreira, Marcus Vinicius S Pires, Roberto P S Moraes, Jeremias Esmerino, Erick A Silva, Ramon Neto, Roberto P C Tavares, Maria Inês B Freitas, Mônica Q Silveira Júnior, Raimundo N Rodrigues, Flávio N Bisaggio, Rodrigo C Cavalcanti, Rodrigo N Raices, Renata S L Silva, Marcia C Cruz, Adriano G Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)