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	1.	Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis. [electronic resource] by Rodríguez-Ramírez, Roberto González-Córdova, Aarón F Vallejo-Cordoba, Belinda Producer: 20110622 In: Analytica chimica acta vol. 685 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures. [electronic resource] by Hernández-Chávez, Juan F González-Córdova, Aarón F Rodríguez-Ramírez, Roberto Vallejo-Cordoba, Belinda Producer: 20120320 In: Analytica chimica acta vol. 708 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Capillary electrophoresis for the analysis of meat authenticity. [electronic resource] by Vallejo-Cordoba, Belinda González-Córdova, Aarón F Mazorra-Manzano, Miguel A Rodríguez-Ramírez, Roberto Producer: 20050728 In: Journal of separation science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. [electronic resource] by López-Cervantes, Jaime Sánchez-Machado, Dalia I Valenzuela-Sánchez, Karla P Núñez-Gastélum, José A Escárcega-Galaz, Ana A Rodríguez-Ramírez, Roberto Producer: 20140923 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes. [electronic resource] by García-Saldaña, Jesús S Campas-Baypoli, Olga N López-Cervantes, Jaime Sánchez-Machado, Dalia I Cantú-Soto, Ernesto U Rodríguez-Ramírez, Roberto Producer: 20161101 In: Food chemistry vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical Composition and [electronic resource] by Stevens-Barrón, Jazmín C de la Rosa, Laura A Wall-Medrano, Abraham Álvarez-Parrilla, Emilio Rodríguez-Ramirez, Roberto Robles-Zepeda, Ramón E Astiazaran-García, Humberto Producer: 20200303 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing. [electronic resource] by Mondaca-Navarro, Blanca A Ávila-Villa, Luz A González-Córdova, Aarón F López-Cervantes, Jaime Sánchez-Machado, Dalia I Campas-Baypoli, Olga N Rodríguez-Ramírez, Roberto Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Draft genome sequence of [electronic resource] by Valenzuela-Ruiz, Valeria Robles-Montoya, Rosa Icela Parra-Cota, Fannie Isela Santoyo, Gustavo Del Carmen Orozco-Mosqueda, Ma Rodríguez-Ramírez, Roberto de Los Santos-Villalobos, Sergio Publication details: 3 Biotech Nov 2019 In: 3 Biotech vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)