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	1.	Microbial spoilage of meats offered for retail sale in Mexico City. [electronic resource] by Pérez Chabela, M L Rodríguez Serrano, G M Lara Calderón, P Guerrero, I Producer: 20130704 In: Meat science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proteolytic System of [electronic resource] by Rodríguez-Serrano, G M García-Garibay, M Cruz-Guerrero, A E Gómez-Ruiz, L Ayala-Niño, A Castañeda-Ovando, A González-Olivares, L G Producer: 20190516 In: Journal of microbiology and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus. [electronic resource] by Castañeda-Ovando, A Segovia-Cruz, J A Flores-Aguilar, J F Rodríguez-Serrano, G M Salazar-Pereda, V Ramírez-Godínez, J Contreras-López, E Jaimez-Ordaz, J González-Olivares, L G Producer: 20191008 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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