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	1.	Effects of dietary fat on fertility of dairy cattle: A meta-analysis and meta-regression. [electronic resource] by Rodney, R M Celi, P Scott, W Breinhild, K Lean, I J Producer: 20160224 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of nutrition on the fertility of lactating dairy cattle. [electronic resource] by Rodney, R M Celi, P Scott, W Breinhild, K Santos, J E P Lean, I J Producer: 20190318 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism. [electronic resource] by Martinez, N Rodney, R M Block, E Hernandez, L L Nelson, C D Lean, I J Santos, J E P Producer: 20180810 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Health and reproductive responses. [electronic resource] by Martinez, N Rodney, R M Block, E Hernandez, L L Nelson, C D Lean, I J Santos, J E P Producer: 20180810 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Vitamin D, mineral, and bone metabolism. [electronic resource] by Rodney, R M Martinez, N Block, E Hernandez, L L Celi, P Nelson, C D Santos, J E P Lean, I J Producer: 20180810 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Associations between bone and energy metabolism in cows fed diets differing in level of dietary cation-anion difference and supplemented with cholecalciferol or calcidiol. [electronic resource] by Rodney, R M Martinez, N P Celi, P Block, E Thomson, P C Wijffels, G Fraser, D R Santos, J E P Lean, I J Producer: 20190227 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)