APA

Rodellar S., Fontcuberta M., Arqués J. F., Calderon J., Ribas Barba L. & Serra-Majem L. L. (20100205). Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain). : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Rodellar S, Fontcuberta M, Arqués J F, Calderon J, Ribas Barba L and Serra-Majem L L. 20100205. Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain). : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Rodellar S., Fontcuberta M., Arqués J. F., Calderon J., Ribas Barba L. and Serra-Majem L. L. (20100205). Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain). : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Rodellar S, Fontcuberta M, Arqués J F, Calderon J, Ribas Barba L and Serra-Majem L L. Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain). : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20100205.