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	1.	Development of equations for predicting metabolisable energy concentrations in compound feeds for pigs. [electronic resource] by Bulang, Michael Rodehutscord, Markus Producer: 20161213 In: Archives of animal nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Artificial Neural Network and Support Vector Machines in Predicting Metabolizable Energy in Compound Feeds for Pigs. [electronic resource] by Ahmadi, Hamed Rodehutscord, Markus Publication details: Frontiers in nutrition 2017 In: Frontiers in nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Studies on the intestine section to be sampled in broiler studies on precaecal amino acid digestibility. [electronic resource] by Kluth, Holger Mehlhorn, Katrin Rodehutscord, Markus Producer: 20060110 In: Archives of animal nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Investigations on the effect of forage source, grinding, and urea supplementation on ruminal fermentation and microbial protein flow in a semi-continuous rumen simulation system. [electronic resource] by Hildebrand, Bastian Boguhn, Jeannette Rodehutscord, Markus Producer: 20120105 In: Archives of animal nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Genetic parameters for bone ash and phosphorus utilization in an F2 cross of Japanese quail. [electronic resource] by Künzel, Susanne Bennewitz, Jörn Rodehutscord, Markus Producer: 20191218 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Modulation of small intestinal phosphate transporter by dietary supplements of mineral phosphorus and phytase in broilers. [electronic resource] by Huber, Korinna Zeller, Ellen Rodehutscord, Markus Producer: 20150806 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Estimates of individual factors of the tryptophan requirement based on protein and tryptophan accretion responses to increasing tryptophan supply in broiler chickens 8-21 days of age. [electronic resource] by Fatufe, Andrew A Hirche, Frank Rodehutscord, Markus Producer: 20051003 In: Archives of animal nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysis. [electronic resource] by Rosenfelder-Kuon, Pia Siegert, Wolfgang Rodehutscord, Markus Producer: 20200527 In: Archives of animal nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Variability in nutrient composition and in vitro crude protein digestibility of 16 microalgae products. [electronic resource] by Wild, Katharina Judith Steingaß, Herbert Rodehutscord, Markus Producer: 20181211 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Variations in chemical composition and in vitro and in situ ruminal degradation characteristics of dried distillers' grains with solubles from European ethanol plants. [electronic resource] by Westreicher-Kristen, Edwin Steingass, Herbert Rodehutscord, Markus Producer: 20130118 In: Archives of animal nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Estimation of utilisable crude protein at the duodenum of dried distillers' grains with solubles using a modified gas test. [electronic resource] by Westreicher-Kristen, Edwin Steingass, Herbert Rodehutscord, Markus Producer: 20160524 In: Archives of animal nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Myo-inositol: its metabolism and potential implications for poultry nutrition-a review. [electronic resource] by Gonzalez-Uarquin, Fernando Rodehutscord, Markus Huber, Korinna Producer: 20200504 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Modification and application of an in vitro assay to examine inositol phosphate degradation in the digestive tract of poultry. [electronic resource] by Sommerfeld, Vera Schollenberger, Margit Hemberle, Luca Rodehutscord, Markus Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of feed provisioning prior to digesta sampling on precaecal amino acid digestibility in broiler chickens. [electronic resource] by Siegert, Wolfgang Ganzer, Christian Kluth, Holger Rodehutscord, Markus Producer: 20180912 In: Archives of animal nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Variation in ruminal in situ degradation of crude protein and starch from maize grains compared to in vitro gas production kinetics and physical and chemical characteristics. [electronic resource] by Seifried, Natascha Steingaß, Herbert Schipprack, Wolfgang Rodehutscord, Markus Producer: 20170120 In: Archives of animal nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of [electronic resource] by Grubješić, Goran Titze, Natascha Krieg, Jochen Rodehutscord, Markus Producer: 20191114 In: Archives of animal nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers. [electronic resource] by Zeller, Ellen Schollenberger, Margit Kühn, Imke Rodehutscord, Markus Producer: 20150619 In: Journal of nutritional science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Dephosphorylation of myo-inositol phosphates in the in vitro intestinal Caco-2 cell model. [electronic resource] by Briviba, Karlis Schollenberger, Margit Rodehutscord, Markus Greiner, Ralf Producer: 20180731 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Variations of Phosphorous Accessibility Causing Changes in Microbiome Functions in the Gastrointestinal Tract of Chickens. [electronic resource] by Tilocca, Bruno Witzig, Maren Rodehutscord, Markus Seifert, Jana Producer: 20170531 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens. [electronic resource] by Siegert, Wolfgang Ganzer, Christian Kluth, Holger Rodehutscord, Markus Producer: 20190905 In: Journal of animal physiology and animal nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 51 results.